Everything you need to know about avocado
The avocado is the fatty fruit of the avocado tree, scientifically known as Persea americana. It is native to Mexico and Central America.
The avocado has a smooth and creamy texture. It is rich in monounsaturated fats and is much higher in fat than most other fruits.
Avocados have a unique nutrition profile. They contain lots of fiber and are rich in vitamins and minerals, such as B-vitamins, vitamin K, potassium, copper, vitamin E, and vitamin C.
Research has linked eating avocados with various health benefits, such as a reduced risk of cardiovascular disease. They are also very satiating and may be useful for weight loss.
There are many types of avocados, varying in color, size, and shape. People can eat avocado raw, in smoothies, or in dips, including guacamole.
Avocados are usually pear-shaped to round, and they come in a variety of colors, ranging from pale green to almost black when fully ripe.
The most popular type is called Hass avocado, which is round with black skin.
Nutrition
Avocados are popular ingredients in salads and dips.
The avocado consists of around 73% water, 15% fat, 8.5% carbohydrates — mostly fibers — and 2% protein.
Half an avocado, at around 100 grams (g) contains 160 calories (1).
Carbs
Compared to other fruits, avocados contain very little sugar.
Half an avocado, or 100 g, contains just 0.66 g of sugar, which includes glucose, fructose, sucrose, and galactose.
The net digestible carbs are only 1.8 g for each 100 g of avocado.
Because of the low sugar content, they have a very low glycemic index score, which means that they should not raise blood sugar levels much (2).
Fiber
Fiber occupies most of the carbohydrate content (79%) of avocados.
A 100 g serving of avocado provides 6.7 g of fiber, which is very high, providing 24% of the daily value (DV).
Dietary fiber is an important dietary component with many health benefits.
It can regulate appetite, feed the friendly bacteria in the gut, and reduce the risk of many diseases, including heart disease, stroke, obesity, type 2 diabetes, and depression (3, 4, 5, 6)
Avocados also contain FODMAPs (fermentable oligo-, di-, monosaccharides and polyols), which are short chain carbohydrates that some people cannot digest.
Not everyone is sensitive to FODMAPs, but they may cause unpleasant digestive symptoms in people with irritable bowel syndrome (IBS).
Bottom line: Avocados contain a lot of fiber and very little sugar. They also contain FODMAPs, short chain carbs that may cause unpleasant digestive symptoms in some people.
Learn more about the health benefits of dietary fiber and see a list of 38 high fiber foods here.
Fat
As a rich source of monounsaturated fatty acids, the avocado is a very unusual fruit. There are several types of dietary fat. This is a healthful type.
The most abundant fatty acid is oleic acid, which is also the main component of olive oil.
Research has linked oleic acid to reduced inflammation and it may have beneficial effects on cancer (7, 8).
Avocado oil is a great source of healthful fats, and animal studies suggest they offer protection against inflammation, heart disease, and diabetes (9, 10).
Bottom line: Avocados are rich in monounsaturated fatty acids, mainly oleic acid. They may help protect against heart disease, diabetes, and cancer.
Vitamins and minerals
Avocados are rich in many essential vitamins and minerals. Some of the most abundant ones include:
Folate (B-9): Avocados contain a significant amount of folate, which is important for normal cell function and tissue growth, and is essential for pregnant women (11)
Vitamin K-1: Vitamin K-1 is important for blood clotting and may have benefits for bone health (12).
Potassium: This is an essential mineral that is beneficial for blood pressure control and heart health (13). Avocados contain more potassium than bananas.
Copper: Avocado is a rich source of copper. This trace element is relatively low in the Western diet. Low copper intake may have adverse effects on heart health (14).
Vitamin E: This vitamin is a powerful antioxidant often found in high amounts in fatty plant foods (15).
Vitamin B-6: This group of related vitamins helps convert food into energy (16).
Vitamin C: Vitamin C is an antioxidant that is important for immune function and skin health (17).
The table below lists more of the vitamins and minerals in avocados per 100 g in milligrams (mg) or micrograms (mcg) (1).
Bottom line: Avocados are rich in many vitamins and minerals, such as B-vitamins, vitamin K, vitamin E, vitamin C, potassium, and copper.
Other plant compounds
These are the main plant compounds in avocados:
Carotenoids: Avocados contain many carotenoids, such as lutein and zeaxanthin, which are important for eye health and may reduce the risk of age-related eye diseases (18).
Persenones A and B: These are unique antioxidants that may protect against inflammation and cancer (19).
Because avocados are high in fat, the body absorbs the carotenoid antioxidants in them particularly well (20).
Bottom line: Avocados are a good source of many plant compounds, such as carotenoids and antioxidants. The body absorbs the carotenoids well because of the high fat content of avocados.
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The avocado has a smooth and creamy texture. It is rich in monounsaturated fats and is much higher in fat than most other fruits.
Avocados have a unique nutrition profile. They contain lots of fiber and are rich in vitamins and minerals, such as B-vitamins, vitamin K, potassium, copper, vitamin E, and vitamin C.
Research has linked eating avocados with various health benefits, such as a reduced risk of cardiovascular disease. They are also very satiating and may be useful for weight loss.
There are many types of avocados, varying in color, size, and shape. People can eat avocado raw, in smoothies, or in dips, including guacamole.
Avocados are usually pear-shaped to round, and they come in a variety of colors, ranging from pale green to almost black when fully ripe.
The most popular type is called Hass avocado, which is round with black skin.
Nutrition
Avocados are popular ingredients in salads and dips.
The avocado consists of around 73% water, 15% fat, 8.5% carbohydrates — mostly fibers — and 2% protein.
Half an avocado, at around 100 grams (g) contains 160 calories (1).
Carbs
Compared to other fruits, avocados contain very little sugar.
Half an avocado, or 100 g, contains just 0.66 g of sugar, which includes glucose, fructose, sucrose, and galactose.
The net digestible carbs are only 1.8 g for each 100 g of avocado.
Because of the low sugar content, they have a very low glycemic index score, which means that they should not raise blood sugar levels much (2).
Fiber
Fiber occupies most of the carbohydrate content (79%) of avocados.
A 100 g serving of avocado provides 6.7 g of fiber, which is very high, providing 24% of the daily value (DV).
Dietary fiber is an important dietary component with many health benefits.
It can regulate appetite, feed the friendly bacteria in the gut, and reduce the risk of many diseases, including heart disease, stroke, obesity, type 2 diabetes, and depression (3, 4, 5, 6)
Avocados also contain FODMAPs (fermentable oligo-, di-, monosaccharides and polyols), which are short chain carbohydrates that some people cannot digest.
Not everyone is sensitive to FODMAPs, but they may cause unpleasant digestive symptoms in people with irritable bowel syndrome (IBS).
Bottom line: Avocados contain a lot of fiber and very little sugar. They also contain FODMAPs, short chain carbs that may cause unpleasant digestive symptoms in some people.
Learn more about the health benefits of dietary fiber and see a list of 38 high fiber foods here.
Fat
As a rich source of monounsaturated fatty acids, the avocado is a very unusual fruit. There are several types of dietary fat. This is a healthful type.
The most abundant fatty acid is oleic acid, which is also the main component of olive oil.
Research has linked oleic acid to reduced inflammation and it may have beneficial effects on cancer (7, 8).
Avocado oil is a great source of healthful fats, and animal studies suggest they offer protection against inflammation, heart disease, and diabetes (9, 10).
Bottom line: Avocados are rich in monounsaturated fatty acids, mainly oleic acid. They may help protect against heart disease, diabetes, and cancer.
Vitamins and minerals
Avocados are rich in many essential vitamins and minerals. Some of the most abundant ones include:
Folate (B-9): Avocados contain a significant amount of folate, which is important for normal cell function and tissue growth, and is essential for pregnant women (11)
Vitamin K-1: Vitamin K-1 is important for blood clotting and may have benefits for bone health (12).
Potassium: This is an essential mineral that is beneficial for blood pressure control and heart health (13). Avocados contain more potassium than bananas.
Copper: Avocado is a rich source of copper. This trace element is relatively low in the Western diet. Low copper intake may have adverse effects on heart health (14).
Vitamin E: This vitamin is a powerful antioxidant often found in high amounts in fatty plant foods (15).
Vitamin B-6: This group of related vitamins helps convert food into energy (16).
Vitamin C: Vitamin C is an antioxidant that is important for immune function and skin health (17).
The table below lists more of the vitamins and minerals in avocados per 100 g in milligrams (mg) or micrograms (mcg) (1).
Bottom line: Avocados are rich in many vitamins and minerals, such as B-vitamins, vitamin K, vitamin E, vitamin C, potassium, and copper.
Other plant compounds
These are the main plant compounds in avocados:
Carotenoids: Avocados contain many carotenoids, such as lutein and zeaxanthin, which are important for eye health and may reduce the risk of age-related eye diseases (18).
Persenones A and B: These are unique antioxidants that may protect against inflammation and cancer (19).
Because avocados are high in fat, the body absorbs the carotenoid antioxidants in them particularly well (20).
Bottom line: Avocados are a good source of many plant compounds, such as carotenoids and antioxidants. The body absorbs the carotenoids well because of the high fat content of avocados.
MEDICAL NEWS TODAY NEWSLETTER
Stay in the know. Get our free daily newsletter
Expect in-depth, science-backed toplines of our best stories every day. Tap in and keep your curiosity satisfied.